TRADE PREPARATION
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ASSOCIATE HOME INSPECTOR TRAINING - TERM I |
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TP-01 • Classes begin: Sep 13 (End date: Oct 27) |
This is a training program for those who aspire to become a MA “Associate Home Inspector” in accordance with the requirements of 266 CMR Section 4.00. The 39 hour course covers: Roofing, Exterior, Structure, Electrical, 266 CMR, Report Writing, and Contracts. This is a two semester course: Term 2(36 hrs) covering; Plumbing, HVAC, Masonry, Ethics, 266 CMR, Report Writing and Contracts. This course is approved by the Board of Registration of Home Inspectors. (Terms do not have to be taken in order. Completion of 75 hours is required for an Associate Home Inspector License.)
Room: 207 • James Mushinsky • Tuition: $399
James Mushinsky is currently president of Centsable Inspection located in Framingham, MA. (http:/www.centsableinspection.com/e-mail: jim@centsableinspection.com) Approved by the Board of Registration of Home Inspectors as a Provider of Education, James provides Massachusetts Home Inspection Education for Home Inspectors, Realtors, and Consumers.
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ASSOCIATE HOME INSPECTOR TRAINING - TERM II |
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TP-02 • Classes begin: Nov 3 (End date: Dec 15)
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This is a training program for those who aspire to become a MA “Associate Home Inspector” in accordance with the requirements of 266 CMR, section 4.00. The 36 hour course covers: Plumbing, HVAC, Masonry, Ethics, 266 CMR, Report Writing, and Contracts. This is a two semester course: Term 1(39 hrs) covering; Roofing, Exterior, Structure, Electrical, 266 CMR, Report Writing and Contracts. This course is approved by the Board of Registration of Home Inspectors. (Terms do not have to be taken in order. Completion of 75 hours is required for an Associate Home Inspector License.)
Room: 207 • James Mushinsky • Tuition: $399
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ELECTRIC CODE AND THEORY - JOURNEYMAN’S LICENSE |
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TP-03 • Classes begin: Sep 20 (End date: Dec 20)
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This semester we will be working on various elements of modules of the requirement for the journeyman’s electrical license. Please bring your code book to the first class.
Room: 206 • Shawn Fitzgibbons • Tuition: $399
Shawn has been an electrician for 30 years holding both Masters and Journeyman license own and operate business since 1985 performing all types of elect service in local area, previous graduate of Keefe elect program.
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ELECTRIC CODE AND THEORY - MASTER’S LICENSE |
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TP-07 • Classes begin: Sep 20 (End date: Dec 20)
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This course consists of (2) semesters of 75 hrs of instruction for licensed Journeyman Electricians preparing for Master certification Exam. This curriculum furnishes the necessary preparation in related math, science, and business. OSHA laws and the electrical code are thoroughly explored to qualify the student for a Master Electrician license. To enroll for the test preparation class, you need to be working as an Licensed Journeyman electrician. You must have been licensed for one year prior to the exam.
Room: 206 • Shawn Fitzgibbons • Tuition: $399
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PLUMBING CODE AND THEORY |
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TP-04 • Classes begin: Sep 20 (End date: Dec 6) |
The Commonwealth of Massachusetts requires all apprentice plumbers to obtain 500 hours of classroom time involving code, science theory and math. The Commonwealth also mandates 100 hours of classroom time for journeyman plumbers seeking their Masters License. This course will effectively cover that information necessary in semester classes of 75 hours. Two courses are offered a year, one in the fall and one in the spring.
Room: 217 • Rebecca St. Amand • Tuition: $399
Becky St. Amand is a master plumber who presently works at Tri-County RVTHS during the day. Formerly worked for a large plumbing company, is a OSHA certified trainer, and brings a great deal of knowledge.
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SERV SAFE CERTIFICATION |
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TP-05 • Classes begin: Oct 25 (End Date: Nov 15)
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TP-06 • Classes held: Oct 16 (Saturday: 9:00am-3:00pm) |
Massachusetts requires food service workers to be certified in Serv Safe. This class will cover the National Restaurant Certification Educational Foundation requirements for certification. Students will receive detailed instruction in safe food handling, techniques for proper food receiving and storage as well as HACCP (Hazard Analysis at Critical Control Points) instruction. Testing will be held on the last day. Tuition includes book and supplies.
Room: 224 • Linda Millard • Tuition:$199